COOKING TIP: Chili Toppings

You can turn a bowl of chili into a meal with a few well-chosen toppings. Start with sour cream or yogurt. Add some corn chips and diced green onions. Top it off with shredded sharp Cheddar and fresh cilantro. Or forget all of the above and garnish your chili with chopped avocado. It’s a fabulous combination.

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This entry was posted on Tuesday, July 31st, 2007 at 12:01 am and is filed under Chili with Beef and Beans, avocado, cooking tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “COOKING TIP: Chili Toppings”

  1. COOKING TIP: Chili Toppings Says:
    July 31, 2007 at 1:15 am

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  2. Gyanendra Panda Says:
    July 31, 2007 at 6:45 am

    Please check my blog for authentic indian cuisines. Happy blogging.

  3. rockyroadoflove Says:
    July 31, 2007 at 9:07 am

    Thanks. I did check your blog. Great recipes!

  4. Chili for Fifty « The Rocky Road of Love and Other Great Recipes Says:
    February 7, 2009 at 10:18 am

    [...] for 1 hour. Garnish with sour cream, grated Cheddar cheese, or chopped green onions or other chili toppings. Makes 50 [...]

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