COOKING TIP: Toasted Pine Nuts

Place one layer of pine nuts, about 2 ounces, in a small dry skillet. Toast over very low heat until lightly browned, shaking frequently to prevent burning. They can burn in seconds. DO NOT LEAVE THEM UNATTENDED! Spread the toasted nuts on a counter top or platter to cool. Pine nuts have such a high fat content that they get rancid very quickly. Store them in the freezer in an air-tight container.

This entry was posted on Wednesday, August 15th, 2007 at 12:01 am and is filed under Toasted Pine Nus, cooking tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “COOKING TIP: Toasted Pine Nuts”

  1. COOKING TIP: Toasted Pine Nuts Says:
    August 15, 2007 at 12:27 am

    [...] article at rockyroadoflove delivered by [...]

  2.   COOKING TIP: Toasted Pine Nuts by diet.MEDtrials.info Says:
    August 15, 2007 at 1:40 am

    [...] continues at rockyroadoflove brought to you by diet.medtrials.info and [...]

  3. Roasted Winter Vegetables « The Rocky Road of Love and Other Great Recipes Says:
    December 4, 2007 at 12:05 am

    [...] into 1-inch dice 1 pound Brussels sprouts, trimmed and halved 1 medium onion, quartered 2 ounces toasted pine nuts 2 cloves garlic, pressed 4 (3-inch) sprigs fresh rosemary 2 teaspoons toasted, ground cumin seed 4 [...]

Leave a Reply