COOKING TIP: Pesto Variations

You can make pesto with any kind of basil, although lighter basils like lemon lack the licorice bite of sweet basil. This recipe also works perfectly with cilantro and parsley, both of which make great pestos. Cilantro pesto is especially good with potato gnocchi. Hmmmmm … another recipe in the works?

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One Response to COOKING TIP: Pesto Variations

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