COOKING TIP: How to Bake Flatbread

If you don’t have a pizza stone, peel, or parchment paper, don’t worry. Simply sprinkle cornmeal generously across a baking sheet, place the dough on top, and slide the baking sheet onto the oven shelf. Cornmeal keeps the flatbread from sticking and gives it a wonderful crunch.

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One Response to COOKING TIP: How to Bake Flatbread

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