COOKING TIP: Chowchow Prep

Hanging chowchow overnight in a cloth bag sounds weird, but it’s a very important step. The weight of the vegetables forces out the bitter juices, leaving the chowchow sweet. Southern cooks used to hang their chowchow in an old pillowcase on the clothesline. If you don’t have an old pillowcase, use a very, very fine sieve.

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One Response to COOKING TIP: Chowchow Prep

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