COOKING TIP: Chili Toppings

You can turn a bowl of chili into a meal with a few well-chosen toppings. Start with sour cream or yogurt. Add some corn chips and diced green onions. Top it off with shredded sharp Cheddar and fresh cilantro. Or forget all of the above and garnish your chili with chopped avocado. It’s a fabulous combination.

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6 Responses to COOKING TIP: Chili Toppings

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  4. […] for 1 hour. Garnish with sour cream, grated Cheddar cheese, or chopped green onions or other chili toppings. Makes 50 […]

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