Grilled Hamburgers

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A good hamburger is like a mini meatloaf. Fill it with wonderful, rich, tasty things, bind it with egg and breadcrumbs, toss it on the grill, then sit back and bask in the glow! SAM

4 pounds ground beef
2 cloves garlic, pressed
2 eggs, lightly beaten
2 tablespoons dry sherry
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
2/3 cup fine dry bread crumbs
1 teaspoon black pepper
8 hamburger buns
Mayonnaise and spicy mustard
8 slices tomato
Pickled Slaw

In a large bowl, combine the ground beef, garlic, egg, sherry, mustard, horseradish, bread crumbs, and pepper. Shape into 8 patties. Grill the hamburger patties or broil them 6 inches from the heat for 4 to 6 minutes on each side. Place in warm buns spread with mayonnaise on the bottom, mustard on the top, and top with tomato and Pickled Slaw.
Makes 8 servings.

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