COOKING TIP: Whole Wheat Savory Pastry

For a light whole wheat crust, follow directions for Savory Pastry but use 3/4 cup all-purpose flour, 1/4 cup whole wheat flour, and 1 tablespoon cornmeal.

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2 Responses to COOKING TIP: Whole Wheat Savory Pastry

  1. […] article at rockyroadoflove delivered by […]

  2. Sounds delicious! Ive been putting together simple dessert ideas like this one that Im sure you would love!

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