Avocado Salsa

An easy end-of-summer salsa to serve to your family and friends. Use whatever chilies or peppers you like, and stock plenty of chips. This one won’t last the evening. SAM

1 medium onion, minced
1/4 cup lime juice
2 medium tomatoes, peeled, seeded, and diced
4 avocados, peeled, seeded, and cut into 3/8-inch dice
2 serrano chilies, finely minced
1/4 teaspoon coriander seeds, crushed in a mortar and pestle
1/4 cup chopped fresh cilantro
Salt to taste

In a large bowl, combine the onion, lime juice, tomatoes, avocados, chilies, coriander seeds, cilantro, and salt. Cover tightly and let stand at room temperature for 30 minutes before serving with chips.
Makes 8 servings.

3 Responses to Avocado Salsa

  1. […] The Rocky Road of Love and Other Great Recipes wrote an interesting post today onHere’s a quick excerptAvocado Salsa September 26th, 2007 An easy end-of-summer salsa to serve to your family and … , cooking, food, food photos, photography, recipes, salsa | […]

  2. Namratha says:

    Avocado is a big favourite no doubt and I couldn’t agree more, this sure won’t last the evening..hehe! thanks for the recipe 🙂

    Yes, I love avocado, although we haven’t had many good ones this year because of the screwy weather in the US. I just read your instructions for rotti starting with a cold pan. I’m struggling to learn to make them properly. This method sounds like something I can do. Thanks.

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