Forgot to go to the grocery? Here’s a quick pasta you can make right off the pantry shelf. HARRY
6 ounces capelinni or linguine
1/4 teaspoon salt
3 tablespoons olive oil
1/2 cup pitted black olives
2 teaspoons minced fresh parsley
Grated Romano cheese
Cook the pasta in salted, boiling water until al dente. Drain and toss with the olive oil and olives. Sprinkle with parsley and cheese.
Makes 2 servings.
This entry was posted on Friday, October 5th, 2007 at 12:01 am and is filed under Episode 21, Olive Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Episode 36: Oh, Promise Me!
Sam is right. There is on this wedding day unprecedented music in the spheres.
Blessed by chance and fine ingredients, swept up in the power of love and good cooking, bound together by the certain glory of a life to come, Harry and Sam pledge each to the other the tag ends of their earthly days.
Harry's mother sighs; Sam's sisters cheer; their friends weep for joy, struck by the light of love shining in their eyes.
'Oh, promise me,' their butcher's niece, a voice major from Julliard, sings.
And they do.
The End.
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i love such pasta recipes – not a fan of olives but this should work with other highly flavoured vegetables as well.
Almost any vegetable would be great. Sautéed asparagus makes a wonderfully flavored simple pasta. Corn, tomatoes, broccoli … if you use frozen vegetables, it’s even simpler.