Sardine Mustard Spread

rrspoondownvinaigrette.jpg

Trust me on this one. I know it sounds a little weird—but it’s great. If you don’t have cream cheese or horseradish, eat the mustard sardines right out of the can. You can also toss them in salads. HARRY

1 (3.75-ounce) can sardines in mustard sauce, drained
1 (3-ounce) package cream cheese, softened
1 teaspoon prepared horseradish

In a small bowl, mash the sardines with a fork. Add the cream cheese and horseradish and blend well. Serve on crackers or toast.
Makes 2 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: