Peanut Butter Cookies 2

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You thought Peanut Butter Cookies 1 were easy? For this PBC2 double version—also from almostgotit—you won’t even need a measuring cup! How cool is that? HARRY

1 (18-ounce) jar peanut butter
1 (almost full) 18-ounce jar sugar
2 eggs, lightly beaten

Preheat the oven to 350 degrees F. In a small mixing bowl, combine the peanut butter, sugar, and eggs. Drop onto a lightly greased baking sheet, crisscross with a fork, and bake for 13 to 15 minutes. Remove from the pan to a wire rack to cool.
Makes about 2 dozen cookies.

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3 Responses to Peanut Butter Cookies 2

  1. Rina says:

    My son should love these. He gulps peanut butter all the time. Thanks for the recipe

    It’s a great recipe for kids–so simple they can make it themselves, maybe with a little help with the oven. And it’s so-o-o-o good!

  2. jolynna says:

    Recipes don’t get any easier than that. My husband would love them Actually so would I. I can’t resist any cookies. Peanut butter cookies are my favorite too.

    With peanut butter, you really don’t need anything but sugar and a little egg to hold it all together. There would be great for someone who can’t eat wheat flour. With no flour and no leavening, they might even qualify for Passover.

  3. Admin says:

    Funny thing is, you don’t even notice that these have no flour. I suppose in a way they do: ground peanuts comprise both the flour and fat components needed in any good cookie recipe! And boy, yes, they ARE good!

    My favorite chocolate cake has ground almonds instead of flour. Our South India cooks could probably figure out a substitute for the egg. They are wonderful! Thanks so much for the recipes.

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