COOKING TIP: Baking Pasta

You can bake any pasta without pre-boiling it. Just add extra liquid—stock, water, tomato juice, or red wine—about an inch up the sides of the pan, and bake for the first 45 minutes under a tinfoil tent. Remove the tinfoil and bake 10 minutes more to brown.

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2 Responses to COOKING TIP: Baking Pasta

  1. […] rockyroadoflove wrote an interesting post today on COOKING TIP: Baking PastaHere’s a quick excerptYou can bake any pasta without pre-boiling it. Just add extra liquid—stock, water, tomato juice, or red wine—about an inch up the sides of the pan, and bake for the first 45 minutes under a tinfoil tent. Remove the tinfoil and bake 10 … […]

  2. […] Read the rest of this great post here […]

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