COOKING TIP: Lasagna Variations

You can layer anything you like into a lasagna: ground beef or veal, chicken, sautéed or roasted bell pepper, marinated artichoke hearts, sautéed mushrooms or eggplant. Instead of goat’s cheese, use ricotta or cottage cheese mixed with a lightly beaten egg. If you don’t have access to mozzarella, use paneer or any mild, nutty cheese.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: