Bon Voyage!

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Last day in Paris and here’s what you do with Quick Tomato Sauce: Pour 1/2 cup of boiling water over 1/2 cup of couscous. Add salt and a little butter or olive oil. Cover and steep for 3 or 4 minutes, then fluff with a fork. Pour sauce on top, sprinkle with grated Parmesan, and stir in a couple of tablespoon of heavy cream or crème fraîche. Serve with a fresh baguette. Fabulous!

Nationwide strike beginning here tonight for trains, buses, and Métro. ‘Perturbations’ are expected to be extreme. If you don’t hear from us for a couple of days, we’re stuck in transit. But, with luck, we’ll see you soon Stateside.

Ciao,

Sam & Harry

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