COOKING TIP: Buttermilk Cornbread

Before pouring cornbread batter into a preheated, greased iron skillet, test the grease with a small drop of batter. If the batter sizzles loudly, the skillet is hot enough to form a good crust.

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One Response to COOKING TIP: Buttermilk Cornbread

  1. […] rockyroadoflove wrote an interesting post today on COOKING TIP: Buttermilk CornbreadHere’s a quick excerptBefore pouring cornbread batter into a preheated, greased iron skillet, test the grease with a small drop of batter. If the batter sizzles loudly, the skillet is hot enough to form a good crust. […]

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