Winter Veggie Salad

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Cold roasted vegetables in a winter salad? You bet! SAM

1 cup cold Roasted Winter Vegetables
1 large marinated artichoke heart, shredded
2 tablespoons cold cooked couscous
4 ounces mixed salad greens
4 ounces Mustard Vinaigrette
Oil-cured or niçoise olives

In a salad bowl, toss together the vegetables, artichoke, couscous, and greens. Dress with vinaigrette. Serve with black olives.
Makes 2 main or 4 side servings.

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2 Responses to Winter Veggie Salad

  1. […] shredded 2 tablespoons cold cooked couscous 4 ounces mixed salad greens …article continues at rockyroadoflove brought to you by diet.medtrials.info and […]

  2. […] Read entire post at The Rocky Road of Love and Other Great Recipes […]

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