COOKING TIP: Soft Breadcrumbs

To make soft breadcrumbs, cut the crusts from white or light wheat bread, tear the bread into 1-inch pieces and place in a large mixing bowl. Drape a kitchen towel over the bowl and with an immersion blender pulse the bread into crumbs.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: