Twice-Baked Potatoes with Chives

rrchiveblossom.jpg

Many foods get better with double cooking, refried beans, for instance, and biscotti. But Twice-Baked Potatoes are my favorite! They’re so creamy and smooth and warm. The perfect comfort food! SAM

PS Michael’s photo? It’s a chive blossom.

2 large baking potatoes
Olive oil
1 tablespoon butter
2 tablespoons ricotta cheese
2 tablespoons heavy cream or half-and-half
1/4 cup fine dry bread crumbs
1 teaspoon dried or fresh snipped chives
1 tablespoon minced fresh parsley
1/4 teaspoon sweet paprika
1 tablespoon plus 1 teaspoon grated Parmesan cheese
Salt and freshly ground white pepper to taste

Rub the potatoes thoroughly with oil, place on the oven rack, and bake at 400 degrees F for 1 to 1 1/2 hours, or until tender. Cut off the top of each potato lengthwise and scoop out the insides, leaving 1/4 inch shell against the skin. Press the insides through a potato ricer into a small bowl or beat with an electric mixer, and add the butter, ricotta, cream, bread crumbs, chives, parsley, paprika, 1 tablespoon Parmesan, salt, and pepper.
Stuff the potato mixture into the empty shells and sprinkle with the remaining 1 teaspoon Parmesan. Bake at 400 degrees for an additional 20 minutes.
Makes 2 servings.

Advertisements

One Response to Twice-Baked Potatoes with Chives

  1. Shella says:

    This sounds sooooo heavenly. Just perfect for anytime. Yummmmm I can almost feel the creamy texture on my tongue. mmmmmmmm

    I think you’ll like them. Twice-baking is an amazing process. I really enjoyed your blog. The Gail Rogers essay on peace is especially inspiring. Thanks for commenting.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: