German Chocolate Glaze


When you don’t want to ice a cake, glaze it. SAM

4 ounces German sweet chocolate
1 tablespoon shortening
1/4 cup water
1 cup confectioner’s sugar
Dash of salt
1/2 teaspoon vanilla extract
1/4 cup finely chopped walnuts

In the top of a double boiler over simmering water, melt the chocolate and shortening. Add the water. In a small bowl, combine the sugar and salt and gradually stir into the chocolate mixture, blending well. Stir in the vanilla and walnuts. Pour over the cooled German Chocolate Pound Cake.
Makes 1 1/2 cups or enough for one 9-inch stem cake.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: