Rosemary-Cheese Dinner Rolls

rrrosemary4.jpg

Remember Emily’s AC guy’s Last-Minute Dinner Rolls? Well, here’s a fun variation. If anyone in your family doesn’t like rosemary, use dill weed instead. SAM

1 cup self-rising White Lily flour
1 teaspoon finely snipped fresh rosemary
1 tablespoon finely grated Parmesan
1 cup milk
2 tablespoons mayonnaise

Preheat the oven to 400 degrees F. Lightly grease a 12-cup muffin tin.

In a small bowl, combine the flour, rosemary, and Parmesan. With a fork, stir the milk into the flour mixture until just blended. Add the mayonnaise and stir until just blended. Do not overwork the dough. Divide evenly among the cups in the prepared muffin tin. Bake for 18 minutes.
Makes one dozen rolls.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: