Finally! Sam and Harry Are off on their Honeymoon!

February 17, 2008

We’ll toast them TODAY with a fabulous Hazelnut Frappé!

But … STAY TUNED! Exciting things are happening on The ROL … beginning TOMORROW with a wonderful, delightful, sweet, fun, smart, and serendipitous guest host!

You’ll love her!

Hazelnut Frappé

February 17, 2008

A toast! To those we love! SAM

1/2 cup strong black coffee, cold
1/2 cup crushed ice
6 tablespoons hazelnut liqueur
1 teaspoon cognac
1/2 cup toffee or chocolate chip ice cream
1/2 pint whipping cream, whipped

In a food processor fitted with a steel blade or in a blender, blend until smooth the coffee, ice, liqueur, cognac, and ice cream. Serve in chilled champagne flutes topped with whipped cream.
Makes 2 servings.