Blueberry Ice


The frozen blueberries turn this simple dessert into an elegant and icy treat. HARRY

1/2 cup whipping cream
1 1/2 tablespoons cocoa
3 tablespoons confectioners’ sugar, divided
1 quart frozen blueberries

With an electric mixer on high speed, whip the cream until just foamy. In a separate bowl, combine the cocoa and sugar and beat into the whipped cream until soft peaks form. Layer in parfait glasses with the blueberries.
Makes 4 servings.


One Response to Blueberry Ice

  1. almostgotit says:

    Thank goodness you’re back! I’ll be right over to eat blueberries. We’re wondering about those rosemary biscuits you once promised, too. Oh, it feels so good to have Cooks In The House once more… -Almostgotit

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