Sweet-and-Sour Meatballs

October 9, 2007

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Could it be that the secret to easy cooking is leftover rice? HARRY

1 (1-ounce) package dried onion soup mix
1 pound ground beef
1/2 cup chili sauce
1/4 cup grape jelly
1 teaspoon lemon juice
1 cup cooked rice

Combine the soup mix and beef into 1-inch balls and set aside. In a medium saucepan over medium heat, combine the chili sauce, jelly, and lemon juice and cook until blended, about 10 minutes. Add the meatballs, cover, and simmer for 45 minutes. Serve over rice with the remaining sauce.
Makes 2 servings.

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A Super Bowl Menu from The ROL!

February 2, 2008
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Click on the links below, make your shopping list, and start cooking … SAM

Spinach Dip
Sour Cream Dip
Baba Ghanouj
Guacamole
Cheddar Cheese Rounds
Beer Biscuits
Quesadillas
Macaroni Salad
Sweet-and-Sour Meatballs
Chili with Beef and Beans
Lemon Shortbread Cookies
Basic Brownies
Peanut Butter-Chocolate Fudge