Avocado Bisque

November 21, 2007


Elegant, refined, rich … and so creamy and delicious you’ll want to lick your soup bowl clean! Isn’t it fabulous to serve good food to the ones you love? SAM & HARRY

2 avocados, peeled, pitted, and roughly diced
2 tablespoons lemon juice
1 cup chicken broth
1 cup heavy cream
Sea salt to taste
4 tablespoons fresh, chopped dill weed, divided

In a blender or food processor fitted with the metal blade, pulse the avocados, lemon juice, broth, cream, salt, and 3 tablespoons dill until smooth. Chill. Serve sprinkled with the remaining 1 tablespoon dill and paprika.
Makes 4 to 6 servings.