Beer Bread

July 30, 2007

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Remember Last-Minute Dinner Rolls? Here’s a quick bread you can have on the table in 40 minutes, start to finish. Slather it with sweet butter or Pimiento Cheese, or dip it into a rich, beefy chili. SAM

3 cups self-rising flour
1 tablespoon caraway seed
12 ounces dark beer
1 tablespoon honey

Preheat the oven to 350 degrees F. Lightly grease a 9 x 5-inch loaf pan. Combine the flour, caraway seed, beer, and honey and pour into the pan. Bake for 30 to 35 minutes or until browned. Remove from the pan and cool on a wire rack.
Makes 12 slices.