Cabbage Bean Soup for a Crowd

February 20, 2008


Creative Commons photo by jamelah

While a monastery might seem an ironic place for honeymooners to lodge, many monasteries support themselves by offering guest quarters, a few of them even allowing romantic cohabitation.  Some require guests to observe rules of silence, or to participate in the work and worship of the monks; others merely offer quiet, clean accommodations and good, simple food for body and soul.  This recipe would probably serve an entire monastery full of people. – Almostgotit

Serves 50-60

8 pounds ground chuck
8 onions, chopped
8  14-ounce cans chicken broth
8 14-ounce cans beef broth
8  30-ounce cans diced tomatoes
16 15-oz. cans kidney beans, drained
2 cabbages, sliced
4 pounds carrots, sliced (or baby carrots, cut in half)
3 Tablespoons Worchestershire sauce
6 cups water

Brown beef with onion.  Drain well.  Add all other ingredients.  Bring to a simmer and cook until vegetables are tender, approximately one hour.  May add more Worchestershire sauce, garlic, or beef bouillion to taste.  No extra salt is needed.