Date Balls

January 26, 2008
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This chewy, crunchy confection is ideal for buffets or any kind of finger-food get-together! SAM

1 cup granulated sugar
1 (8-ounce) package dates, pitted and chopped (1 1/4 cups)
1 egg, lightly beaten
1 teaspoon brandy
2 1/4 cups crisp rice cereal
1 cup finely chopped pecans
1/2 cup flaked coconut
Confectioners’ sugar

In a medium saucepan over low heat, combine the sugar, dates, egg, and brandy and cook, stirring frequently, until the dates are melted. Remove from the heat and add the cereal, pecans, and coconut. Mix well. Form into 1/2-inch balls and roll in confectioner’s sugar.
Makes 4 dozen 1/2-inch balls.