Easy Spinach Casserole

April 10, 2008


The only caveat with this recipe is to wring the spinach dry. If you thaw it slightly in a microwave, wringing out the water is easy. SAM

1 (10-ounce) package frozen, chopped spinach, thawed and wrung dry by hand
1 (3-ounce) package cream cheese, softened
1/4 cup butter, melted and divided
1/2 cup seasoned breadcrumbs
Sea salt and freshly ground pepper to taste
Paprika

Preheat the oven to 350 degrees F. Lightly grease a small casserole dish. In a medium bowl, combine the spinach, cream cheese, 2 tablespoons breadcrumbs, 2 tablespoons butter, salt, and pepper. Spoon into the casserole dish and sprinkle with the remaining breadcrumbs, paprika, and remaining butter. Bake uncovered for 20 minutes.
Makes 2 servings.

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