Greek Dressing

January 9, 2008
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Spicy, fun, and inviting … this dressing is perfect for many fabulous salads. SAM

6 tablespoons extra-virgin olive oil
4 tablespoons red wine vinegar
2 tablespoons lemon juice
4 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1/4 teaspoon coriander seeds, crushed in a mortar and pestle
Salt and freshly ground black pepper to taste

In a small glass, combine the olive oil, vinegar, and lemon juice, beating vigorously with a fork until an emulsion forms. Add the parsley, oregano, coriander seeds, salt, and pepper and mix well. Pour immediately over Greek Salad or salad greens.
Makes 2/3 cup or 4 servings.