Iced Citrus Tea

August 19, 2007

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Longing for a refreshing taste of summer? Here it is. SAM

6 regular tea bags
2 quarts boiling water
1 cup sugar
1 cup orange juice
1 cup lemon juice
Fresh mint leaves for garnish

Place the tea bags and sugar in a 3-quart heat-proof container. Add the water and stir to dissolve the sugar. Cover and steep for 7 minutes. Add the orange and lemon juices and stir well. Serve over ice with fresh mint leaves.
Makes 2 1/2 quarts.

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