Iced Dessert Coffee

September 2, 2007

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This is one of those basic recipes you can stretch to almost infinite variety. Use your darkest French roast or your favorite flavored coffee. Add syrups, like raspberry or caramel. Iced coffee with chocolate syrup is fabulous! Serve it with a special biscotti like the one almostgotit makes with dried cranberries and pistachios. One taste of this, and your family and friends will adore you! SAM

16 ounces espresso or double-strength regular or flavored coffee
2 ounces flavored syrup, optional
Ice cubes
Confectioner’s sugar
Sweetened whipped cream

Combine coffee and syrup and pour into 2 iced-tea glasses filled with ice cubes. Serve with confectioner’s sugar and/or whipped cream.
Makes 2 servings.

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