Irish Oatmeal Pie

March 17, 2008
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This pie is full of oatmeal and, yes, truly, it is delicious, especially with Irish Coffee! SAM & HARRY

3 eggs, lightly beaten
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 1/8 cups light corn syrup
3/4 cup whipping cream
6 tablespoons butter, melted
1 1/2 cups sweetened, flaked coconut
1 cup, plus 2 tablespoons rolled oats, uncooked
Pinch of salt
1 1/2 teaspoons vanilla extract
1 (10-inch) deep-dish pastry shell, unbaked

Preheat the oven to 350 degrees F. In a large bowl, combine all ingredients except the pastry shell., mixing well. Pour into the pastry shell and bake for 45 to 55 minutes or until browned and set.
Makes 15 servings.

Adapted from Emily’s cookbook All-American Comfort Food.

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