COOKING TIP: Lasagna Variations

October 21, 2007

You can layer anything you like into a lasagna: ground beef or veal, chicken, sautéed or roasted bell pepper, marinated artichoke hearts, sautéed mushrooms or eggplant. Instead of goat’s cheese, use ricotta or cottage cheese mixed with a lightly beaten egg. If you don’t have access to mozzarella, use paneer or any mild, nutty cheese.