Mexican-Style Hot Chocolate Mix

December 19, 2007

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A steaming cup of hot chocolate on a cold winter’s day, instantly, anytime you want it? What a great holiday gift! SAM

1 (2-pound) box instant chocolate milk
1 (1-pound) box confectioner’s sugar
1 (11-ounce) jar nondairy creamer
1 (8-quart) box powdered milk
2 tablespoons ground cinnamon

In a large bowl combine all ingredients. Transfer to decorative jars with a note reading: ‘To serve, dissolve 2 heaping tablespoons in 1 cup boiling water and stir with a cinnamon stick.’
Makes 12 half-pint gift jars.

Adapted from Emily’s cookbook: All-American Comfort Food.