Oatmeal Pancakes

December 11, 2007

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Pancakes are the perfect way to tell someone you love them! SAM

1 egg, lightly beaten
2 tablespoons vegetable oil
1 cup buttermilk
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup firmly packed light brown sugar
1/2 cup plus 2 tablespoons quick-cooking oats
Butter
Maple syrup, hot

Lightly grease a griddle or iron skillet and heat to medium high. In a large bowl, combine the egg, oil, and buttermilk. In another bowl, combine the flour, soda, salt, and sugar and add to the egg mixture, stirring until just blended. Add the oats. Pour by 1/3 cupfuls onto the prepared griddle. When bubbles form on top, turn the pancakes and cook on the second side until lightly browned. Serve with butter and hot maple syrup.
Makes 10 pancakes.