Creative Commons photo by EuphoriaLand
At an ice hotel, everything is made of ice, including the furniture and even the dishes. While you might not be able to make your own frozen bedroom suite at home, how about trying your hand at making a beautiful ice bowl? – Almostgotit
You will need:
- Two stainless steel (best) or plastic bowls. (Don’t use glass. One bowl should fit inside the other with a gap of at least ¾ inch between the two.)
- Flowers or other decorations (optional)
- Heavy duty packaging tape
- Aluminum foil
To make your bowl:
Center the smaller bowl inside the larger one. Put two strips of heavy duty tape across the top rims of the bowl to make a cross, to hold the smaller bowl in place. You can also put a few ice cubes in the bottom of the larger bowl first to support the smaller bowl.
Place flowers or other decorations in the space between the two bowls. A chopstick may help with positioning, as may the judicious use of crushed ice or ice cubes to hold the items in place.
Carefully fill the larger bowl with water to within a ½ inch of the rim of the larger bowl (water will expand some as it freezes, so leave room). Put a little water, a rock, or other weight in the smaller bowl if necessary to keep it from floating up. Place your mold into the freezer overnight.
The next morning, lay the whole thing out for ten minutes or so at room temperature. If the ice bowl doesn’t come out easily, you may gently help it along by filling the smaller bowl with warm water and wrapping a hot towel around the larger bowl for another minute or so. Wrap your newly created ice bowl in aluminum foil and store it in the freezer until you’re ready to use it. Be sure to put your bowl on a beautiful platter when you use it, to catch the water as it slowly melts!
Lovely things to decorate an ice bowl: fresh or dried flowers or flower petals, fresh mint leaves or other herbs, sliced star fruit, (mini plastic fish?!)
Lovely things to serve in an ice bowl: sushi, sashimi, shrimp, strawberries, sorbet, granita, fresh fruit or vegetables, fruit punch
Ice Hotels (links):
The world’s first Ice Hotel in Jukkasjärvi, Sweden
Hôtel de Glace Ice hotel in Quebec, Canada
Lainio Snow Hotel in Ylläsjärvi, Finland
Kemi Snow Castle in Kemi, Finland
Bjorli Ice Lodge in Norway
Alta Igloo Hotel in Norway
Hotel gheata at Bâlea Lake
Article: Designing an Ice Hotel
Creative Commons photo by Etolane