Orange Blossom Punch

December 31, 2007

A delicious and very potent punch! SAM

1 lemon, thinly sliced
1 cup water
2 quarts orange juice, chilled
2 cups vodka, chilled
1/2 cup orange liqueur, chilled
6 oranges, thinly sliced
2 quarts champagne, chilled

In the bottom of a ring mold, arrange the lemon slices, cover with water, and freeze. Just before serving, in a 5-quart punch bowl, combine the orange juice, vodka, orange liqueur, orange slices, and champagne. Float the ice ring on top and serve with a punch ladle.
Makes 25 servings.