Peanut Butter Cookies 2

October 14, 2007

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You thought Peanut Butter Cookies 1 were easy? For this PBC2 double version—also from almostgotit—you won’t even need a measuring cup! How cool is that? HARRY

1 (18-ounce) jar peanut butter
1 (almost full) 18-ounce jar sugar
2 eggs, lightly beaten

Preheat the oven to 350 degrees F. In a small mixing bowl, combine the peanut butter, sugar, and eggs. Drop onto a lightly greased baking sheet, crisscross with a fork, and bake for 13 to 15 minutes. Remove from the pan to a wire rack to cool.
Makes about 2 dozen cookies.

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