Pepper Cheese Logs

December 20, 2007
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This handy appetizer is great anytime, but your friends and family will especially appreciate it during the holidays. SAM

1 (8-ounce) package cream cheese, softened
1 tablespoon half-and-half
1 large clove garlic, pressed
1 tablespoon finely grated onion with juice
1 teaspoon chopped fresh or freeze-dried chives
1/4 teaspoon red pepper flakes or to taste
Coarsely ground black pepper

In a medium bowl, combine the cheese, half-and-half, garlic, onion, chives, and red pepper flakes. Shape into 4 2 1/2-inch logs and roll in a generous amount of black pepper. Wrap tightly in decorative plastic wrap and chill.
Makes 4 2 1/2-inch logs.

Adapted from Emily’s cookbook: All-American Comfort Food.