Pimiento Cheese

May 22, 2007


As long as we’re stuffing things into celery … Pimiento Cheese is right up there on my Comfort Food list with meatloaf and lemon chess pie. The celery seeds make the difference in this one. SAM

1/2 pound sharp Cheddar cheese, grated (2 cups)
1 small white onion, grated (1/3 cup)
1 (2-ounce) jar pimientos, drained and finely chopped
1/4 cup mayonnaise
1 teaspoon celery seed
Freshly ground pepper to taste

In a medium bowl, combine the Cheddar, onion, pimientos, mayonnaise, celery seed, and pepper. Mix thoroughly. Serve on crackers, as a sandwich spread, or stuff into celery sticks.
Makes 2 1/2 cups.