Pork Chops with Sauerkraut

October 16, 2007


Quick … classic … so-o-o-o good … plus it makes your house smell great! HARRY

2 center-cut pork chops, 1/2-inch thick
1 tablespoon olive oil
1 tart apple, peeled and thickly sliced
1 teaspoon caraway seeds
Freshly ground black pepper to taste
1 (10-ounce) can sauerkraut, drained

Preheat the oven to 350 degrees F. In a heavy skillet over medium-high heat, heat the oil until hazy and brown the pork chops quickly on both sides. Place them in a 1-quart casserole. Spread the apples on top, then the caraway seeds, pepper, and sauerkraut. Cover and bake for 1 hour.
Makes 2 servings.