Sour Cream-Horseradish-Walnut Sauce

August 24, 2007


This tasty sauce will serve you well in all kinds of situations. It’s perfect with roast beef and chicken. Leave out the walnuts and serve it with ham. If I had to choose between meat and sour cream sauce, I’d choose the sauce, hands down. SAM

1 tablespoon prepared horseradish
1 tablespoon finely chopped black walnuts
1 tablespoon confectioner’s sugar
Pinch of salt
Juice of 2 lemons (6 tablespoons)
1 (8-ounce) carton sour cream (1 cup)

In a small mixing bowl, combine the horseradish, walnuts, sugar, salt, and lemon juice. Add the sour cream and mix well.
Makes 1 1/4 cups.