Sour Cream-Horseradish-Walnut Sauce

August 24, 2007

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This tasty sauce will serve you well in all kinds of situations. It’s perfect with roast beef and chicken. Leave out the walnuts and serve it with ham. If I had to choose between meat and sour cream sauce, I’d choose the sauce, hands down. SAM

1 tablespoon prepared horseradish
1 tablespoon finely chopped black walnuts
1 tablespoon confectioner’s sugar
Pinch of salt
Juice of 2 lemons (6 tablespoons)
1 (8-ounce) carton sour cream (1 cup)

In a small mixing bowl, combine the horseradish, walnuts, sugar, salt, and lemon juice. Add the sour cream and mix well.
Makes 1 1/4 cups.

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