Spinach Casserole

October 10, 2007


Okay, this is easy. You stir it together, bake it.. If you have any left over, smear it on good sandwich bread with lots of spicy mustard. Honest, it’s great. HARRY

2 eggs, lightly beaten
1 (8-ounce) carton cottage cheese
2 tablespoons all-purpose flour
1/4 cup buttermilk
4 ounces sharp Cheddar cheese, grated (1 cup)
1 (10-ounce) package frozen chopped spinach, thawed and wrung dry by hand
1/4 cup plus 1 tablespoon plain bread crumbs, divided
1 teaspoon minced, fresh rosemary
2 dashes freshly grated nutmeg
Salt and freshly ground white pepper to taste
2 tablespoons butter, melted

In a large bowl, combine the eggs and cottage cheese. Add the flour, buttermilk, cheese, spinach, 1/4 cup breadcrumbs, rosemary, nutmeg, and pepper, mixing well. Pour into a greased, 1-quart casserole. Top with the remaining 1 tablespoon breadcrumbs and drizzle with butter. Bake at 350 degrees for 30 to 45 minutes.
Makes 2 servings.