Strawberry Bisque

January 31, 2008
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Another cool and sophisticated party treat … SAM

1 1/2 cups water
3/4 cup light red wine
1/2 cup sugar
2 tablespoons lemon juice
1 quart fresh strawberries, hulled and mashed
1/2 cup whipping cream, whipped
1/4 cup sour cream

In a medium saucepan over medium-high heat, combine the water, wine, sugar, and lemon juice. Boil, uncovered, for 15 minutes, stirring occasionally. Add the strawberries and boil 10 minutes more, stirring frequently. Remove from heat and cool to lukewarm. In a small bowl, fold the whipped cream into the sour cream. Fold the cream mixture into the strawberry mixture. Chill 10 to 12 hours.
Makes 6 servings.

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