Sweet-and-Sour Meatballs

October 9, 2007


Could it be that the secret to easy cooking is leftover rice? HARRY

1 (1-ounce) package dried onion soup mix
1 pound ground beef
1/2 cup chili sauce
1/4 cup grape jelly
1 teaspoon lemon juice
1 cup cooked rice

Combine the soup mix and beef into 1-inch balls and set aside. In a medium saucepan over medium heat, combine the chili sauce, jelly, and lemon juice and cook until blended, about 10 minutes. Add the meatballs, cover, and simmer for 45 minutes. Serve over rice with the remaining sauce.
Makes 2 servings.