Use ground turkey if you like, rather than beef, and serve with sour cream and fresh corn bread. Yum! What a great supper! SAM
1 medium green onion, finely chopped
1 tablespoon olive oil
2 cloves garlic, pressed
1 pound ground beef
1 (8-ounce) can tomato sauce
1 (4-ounce) can chopped green chili peppers, drained
1 teaspoon Worcestershire sauce
1 pound Velveeta cheese, cubed
Salt and freshly ground pepper to taste
In a heavy skillet over medium heat, sauté the onion in the oil until soft, about 5 minutes. Add the garlic and beef and sauté until the meat is no longer pink. Add the tomato sauce, chili peppers, Worcestershire sauce, and Velveeta. Cook, stirring constantly until the cheese melts. Serve in bowls with sour cream.
Makes 4 servings.
Adapted from Emily’s cookbook All-American Comfort Food.