Wine Gelatin

January 30, 2008
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Serve this beautiful, sophisticated dessert and you’ll win the heart of every adult who ever loved a quivering bowl of Jello! SAM

1/2 cup cold water
1 (1/4-ounce) envelope unflavored gelatin
1/3 cup sugar
1 cup boiling water
1 cup rosé wine
1/4 teaspoon lemon juice
1/2 cup whipping cream, whipped
Red grape clusters

Place the cold water in a medium bowl and sprinkle the gelatin and sugar over the top. Add the boiling water and stir until the gelatin and sugar are dissolved. Stir in the wine and lemon juice. Pour into 4 wine glasses and chill 4 hours or until set. Garnish with whipped cream and grapes.
Makes 4 servings.