Winter Veggie Sandwiches

December 7, 2007

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Looking for an unusual cold-weather lunch? Try these hearty sandwiches. You can make them vegetarian or add your favorite ham or turkey. Either way, add some chips or a cup of soup and you’ll have a great meal. SAM

1 1/2 cups cold Roasted Winter Vegetables
10 teaspoons mayonnaise, divided
8 large slices French or Italian bread
8 teaspoons spicy mustard
8 slices Swiss cheese
8 slices thinly sliced ham or smoked turkey (optional)
8 marinated sun-dried tomatoes, thinly sliced
8 large leaves Bibb lettuce

In a medium mixing bowl, mash the vegetables with 2 teaspoons mayonnaise. Spread 4 slices of bread with mustard and 4 with mayonnaise. On the mustard slices, layer the vegetables, cheese, ham or turkey, tomatoes, and lettuce. Top with the mayonnaise slices and cut the sandwiches in half.
Makes 8 half-sandwiches.

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