Yogurt-Cucumber Dressing

October 19, 2007


Sometimes great recipes happen by chance. You have a little leftover vinaigrette, a little cucumber raita. You mix ‘em together, and—presto!—a great new salad dressing. This makes enough for 2 1/2 cups of cooked couscous or about 5 ounces of greens. It’s really good! HARRY

2 tablespoon Mustard Vinaigrette
4 tablespoons Raita

In a small bowl, whisk together the Mustard Vinaigrette and Raita. Toss with couscous, cold pasta, rice, or salad greens.
Makes 3/4 cup.